During our recipe testing, I tried different chill methods with widely varying results. These results and recommendations are for the increased flour that the recipe calls for. The notes in the recipe card will contain tips for the thinner cookie option. Transfer the balls into freezer-safe bags. Squeeze out as much air as you can before sealing.
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The Original Toll House Cookie Recipe
Now, add the eggs one at a time. Make sure to beat after each addition. Combine with the sugar and vanilla extract. Gradually beat well after each addition to prepare the dough. This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be.
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Mix the dry ingredients in a small bowl.2. Beat the butter, sugars, and vanilla in another bowl. Beat in the eggs one at a time.3.
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Back in the 1930s, Ruth invented the first chocolate chip cookie at her restaurant in Whitman, MA which is famously known as Toll House Inn. To freeze your dough for later. Scoop out your cookie portions and freeze them in a single layer on your baking sheet. Once frozen, transfer the frozen cookie dough into a sealable freezer storage bag.
This will prevent the cookie dough from freezing together in one big ball. After an hour or so, transfer the frozen cookie dough balls into a Ziploc bag or freezer-safe container and store the dough in the freezer for up to 3 months. To create more texture and flavor, this recipe is made with both baking powder and baking soda. Donna Kelce even let us in on her tip of dissolving the baking soda in warm water to activate the leavening agent and evenly disperse it throughout the cookie dough. Beat (cream) the butter and sugars.
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Posted: Mon, 14 Aug 2023 07:00:00 GMT [source]
I’m on a mission to help you cook delicious desserts without busting your budget. Together we are going to make easy desserts… for busy families. The amounts given in the recipe card are exactly the same as the original 1930s recipe.
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Mrs. Wakefield's obituary in the NYT says she chilled the dough overnight. Also, why omit (or include) the teaspoon of hot water? We all strive for the perfect chocolate chip cookie, usually the cookie we remember from childhood.
Nestle Toll House Chocolate Chip Cookie Recipe
You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Optional Add-Ins – Since chocolate goes with everything, there’s room for add-ins like nuts, coconut, or toffee bits. Try chopped pecans, peanuts, or walnuts. Combine the wet and dry ingredients together. Make sure to mix until this is just combined. Do not over mix and only gradually beat in flour.
Step-by-Step Directions
Mix gently with a rubber spatula and stop as soon as you no longer see streaks of flour. Fold in the chocolate chips (and nuts if using). They feature a buttery base studded with decadent, melty chocolate chips.
Lighter in color with less caramelization and flavor development than those with a longer chill. They are crisp around the edges and soft and chewy in the middle. There’s nothing like the original Nestlé Toll House chocolate chip cookie recipe.
No treat is quite as classic as a chocolate chip cookie, and elevating such a beloved recipe can be an exciting experiment. Your butter might have been too warm, or your flour measurement was off. Make sure your dough balls go onto a cool baking sheet. This recipe uses slightly more flour than the original in comparison to the amount of butter in the recipe.
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